Here are some updates:
- I have been having nutritional yeast for the past 2 or 3 days, from what I can tell, it is not the same as baker's yeast, and has had no adverse reactions.
- Two nights ago I began phasing in corn products, corn starch at first and then corn chips, I felt awfully icky afterwards though, so I have stopped having corn.
My allergies have been nuttso, which seemed to go haywire when I made carmelized onions one night. So after a couple of days I tried them again, and had the same reaction. For now, however, I am not sure if this is being caused strictly by the onions, or if since this is my first Spring back in the South I am suffering from seasonal allergies BIG TIME. I did find that Zyrtec helps, Claritin does not, but I have not been able to call CVS (they are actually generic versions) to verify the ingredients (i.e. no gluten).
Here's what I had today:
Breakfast:
AppleGate Farms Turkey
Bites of Nana's Choc. Cookie
Snack:
Nana's Choc. Cookie
Lunch:
White Rice Noodles w/ Marinara and Chicken Italian Sausage
Snack:
Kettle Chips
Dinner:
Chebe Crust Pizza w/ Marinara and Chicken Italian Sausage
w/ Mustard and Nut. Yeast (cheese)
Sparkling Water and Grape Juice
My latest measurements:
115.6 yesterday 116.4 today (suspect corn yesterday) 30"/31"