Day 14 and Counting

weight 110 lbs.
waist 2" below the belly button 31"
waist at the belly button 29"

I recently signed up for a membership through Kids with Food Allergies. It seems like a really great place to learn more about food allergies and discover new recipes. The process of registration I found a bit funny though, as they must actually "approve" members, even though a "Family Membership" requires forking up $25. Of course a refund is promised for those not approved. Thankfully, I am in, phew!

The recipe database is pretty helpful, it even flags recipes according to which allergies they are safe for. Last night's chicken dish was pretty great, and tonight I am trying another with chicken and bell peppers. Oh, and yes, last night's dish had garlic powder in it. A risk I had to take ;-)

I wish I could share what recipes I like, but I worked hard for that membership, and I'm not risking it. So get your own--if you want one ;-)

Hopefully today I will have time to reasearch wine allergies, in an effort to learn why one day I react severely, and another day I barely notice any "side effects."

Here's what kept me going yesterday:

Breakfast
Quinoa (cooked with organic, yeast free, gluten free, soy free chicken broth)

Snacks
Salted Macadamia Nuts

Lunch
Quinoa (cooked with organic, yeast free, gluten free, soy free chicken broth)

Snack
Salted Macadamia Nuts

Dinner
Chicken Breast (cooked with honey, spicy mustard, cumin and garlic powder) with Potato Chips Cooked in Olive Oil with Rosemary